Instant Pot pork verde can be used for a bunch of different dishes. It makes great tacos, but I also combined it with beans and onions to make pork chili verde. This pork recipe will also taste great over instant pot quinoa. Some ideas I haven’t tried yet are scrambling it with eggs, eating it in a sandwich or burrito, making enchiladas, or adding it to a soup. Since this recipe makes plenty of leftovers, there is still time.
I used Mild Herdez Salsa Verde because it was conveniently on sale and makes a great pantry ingredient for cooking. I wasn’t a fan of it for eating with chips, but it was very helpful for flavoring the pork and little bit over tacos was delicious. Just add some fresh chopped cilantro and diced onions and you have your taco toppings.
- 2 pork loins
- 1 cup of salsa verde
- ½ sweet onion
- 2 cloves of garlic
- ½ tsp of sea salt or to taste
- Add pork, salsa, onion and garlic to instant pot and seal lid.
- Set on high pressure for 45 minutes. Quick release when done.
- Remove pork from instant pot, shred pork, then add pork to large pan or pot on stove.
- Add remaining liquid in instant pot to a blender. (If you don't have a blender, skip this step and add it directly to the pork).
- Once liquid is blended, pour over pork, and saute pork on medium to low heat for maximum juiciness and flavor.
- Then add sea salt to taste and you are read to serve.