Jasmine rice is so easy to make in the instant pot. This recipe is gluten and dairy free and a great addition to my curry and stir fry recipes. Don’t alter the measurements for less rice, or you might end up with a burned instant pot. I’m always happy to have leftovers for meal planning anyway. Many recipes recommend rinsing rice at least once, but I’m lazy and impatient so I don’t. You can if you want, but if you skip it, don’t stress the extra step.
If you are having problems with digestion, white rice is bland and easy to digest, gluten free, low in fiber, and rice is the only grain that doesn’t cause gas. I’ve been dealing with acid reflux issues and heartburn lately so anything bland and easy to cook is very welcome.
Instant Pot Jasmine Rice
Prep time
Cook time
Total time
Author: Lauren Bolanos
Serves: 4
Ingredients
- 2 cups of jasmine rice
- 2 cups of water
Instructions
- Add ingredients to instant pot.
- Push down all grains of rice so they are submerged in water.
- Press rice button on the instant pot or 12 minutes on low pressure.
- Use quick release when done cooking.
Notes
Do not alter measurements for less rice. It will throw off the cooking time and you could end up with a burnt instant pot.
Nice. This is a good information. I was thinking how could I be utilizing my rice here. Thank you for giving me this idea. I will also consider to grab a jasmine rice.