My friend Salma brought this to Thanksgiving, and it was amazing (like all her desserts). So, I got a picture and recipe so I could recreate it later.
Persimmon Pudding
Prep time
Cook time
Total time
Author: Lauren Bolanos
Ingredients
- 3 large peeled fuyu persimmons
- 4 small pitted dates
- 1 oz almond milk
- 1 tsp vanilla extract
- 1 tbsp pumpkin pie spice
Instructions
- Chop persimmons, then add all ingredients to Vitamix.
- Use taper to push down and blend.
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Your welcome! Awesome recipes up as always 🙂