These turned out awesome! I’m always buying the Hail Mary Macaroons so I thought I would make something similar at home. I made them using raw soaked almond butter from scratch in the Vitamix, but I might substitute a premade almond butter in the future for convenience.

Paleo Frozen Macaroon Bites

2 cups of raw soaked almond butter (or your favorite pre-made almond butter)
1 tbsp of coconut oil
1 tsp of vanilla extract (Here is a recipe for my homemade version that’s gluten & nightshade free)
3 tbsp of coconut flour
3 tbsp of grade b maple syrup (or more if you want it sweeter)
1 tsp of himalayan sea salt

1. Mix all ingredients together in a bowl. Vary ingredients to taste and texture.
2. Form into balls or small cylinders like I did.
3. Put them on a cookie sheet with parchment paper and put in the freezer.
4. They should be cold and slightly solid in a half hour, and they will freeze solid eventually. Be careful of big chunks of frozen almonds, they will be hard.

These were addicting. I hope you guys love them as much as I did. I made a low sugar one with more coconut flour and less maple syrup which was still delicious so don’t be afraid to tweak this recipe.