Kimchi Soup
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Serves: 2-4
 
Ingredients
  • 4 cups of chicken bone broth
  • 1 16oz jar of kimchi
  • 2 tbsp of honey
  • 2 scallions (green onions)
  • ΒΌ tsp of sea salt
  • (optional) fresh ground black pepper to taste
Instructions
  1. Add kimchi to bone broth in a large pot. All the delicious flavor on the kimchi wlll go into the broth.
  2. Then transfer kimchi from broth to a food processor, and a pulse a few times to chop up the large pieces of cabbage. Then transfer back to broth.
  3. Chop two scallions halfway up (I prefer not to use the ends). Then add half to soup and safe half for garnish later.
  4. Add some sea salt and honey to soup. Let honey dissolve and mix into soup.
  5. Serve in bowls and garnish with some fresh ground black pepper and chopped scallions.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/02/kimchi-soup.html