I once read that you can put an egg on anything and call it breakfast, well it’s true. For the salad, I continued with the breakfast theme by adding sliced oranges, as well as red onions and sesame seeds giving the salad a Asian theme. The key to this dish is to carefully cook the burger and eggs, which I did not do. Since I’ve had tons of practice with eggs sunny side up that was a breeze, but I definitely need to practice my burger skills. On the bright side, you guys can look forward to more burger posts in the future.

Breakfast Burger Salad

 

Print

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Ingredients

• 1 orange cut into slices
• ⅛ cup of thinly sliced red onions
• 1 tsp of sesame seeds
• 2 beef burger patties
• 2 eggs
• ¼ cup of rice wine vinegar
• 1 tbsp of maple syrup
• 1 tbsp of coconut aminos
• sea salt and black pepper to taste

Instructions

1. Add greens to dish, then cut orange slices.
2. Thinly slice red onion and add to salad, then sprinkle on some sesame seeds.
3. Mix up the salad dressing (rice wine vinegar, maple syrup, & coconut aminos) and set aside.
4. Fry up burgers, season with sea salt and black pepper.
5. Then, fry up eggs sunny side up and place over burgers.
6. Add fresh ground black pepper to eggs if desired.
7. Drizzle salad dressing over salad, sprinkle salad with sesame seeds and serve.

Nutrition Information

Serving size: 2

3.2.2807