Ever since I began making my own meals at home, I use up lemons like a mad woman. Nothing brings out  the savory flavors of a dish like quite like citrus and I could just about always go for a glass of stevia sweetened lemonade.  Last weekend I went to the Santa Monica farmers market and bought a massive five pound bag of lemons for the week.  I recently rediscovered a small citrus juicer that I had forgotten about, so I decided to put it to use.  I Juiced the entire bag, and bottled up the juice to store in the fridge for convenient usage throughout the week.  It was lovely not to have to pick out lemon seeds from sauce pans, and not to worry about paper cuts stinging while squeezing juice out of lemon halves. I’m definitely going to keep pre-juicing these suckers!