Paleo Sweet Potato and Coconut Biscuits

 

These yummy paleo sweet potato and coconut biscuits will help curve sugar cravings for breakfast or dessert. I am loving coconut flour right now. It smells amazing, is great for grain-free paleo recipes and the fat from coconut is heat stable and ideal for cooking.

Paleo Sweet Potato and Coconut Biscuits
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1 small sweet potato (around ¾ to 1 cup)
  • 6 tbsp of coconut flour
  • 3 eggs
  • 1 tsp baking soda
  • 1 tsp coconut oil
  • a pinch of himalayan sea salt
Instructions
  1. Bake sweet potato in oven until soft. 350 degrees is best for baking biscuits later.
  2. Mix eggs, coconut flour, salt and baking soda in a bowl. Then mix in the sweet potato and coconut oil.
  3. Line cookie sheet with parchment paper
  4. Spoon biscuits onto paper, it makes nine biscuits .
  5. Bake at 350 degrees for 25-30 minutes or until golden brown.

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