Sauteed Beet Greens with Leeks and Thyme

Sauteed Beet Greens with Leeks and Thyme
 
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Ingredients
  • Beet Greens (about half a batch)
  • ½ Leek
  • 1 tsp of fresh thyme
  • 1 tbsp of coconut oil
  • salt and pepper to taste
Instructions
  1. Add coconut oil to pan
  2. Add in beet greens and try to wilt them down to half their size.
  3. Then add the chopped leeks and continue to beet greens are completely wilted
  4. Add fresh thyme, and make sure beet stalks are softened.
  5. Add salt and pepper to taste.

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