Slow Cooked Spaghetti Squash and Scallions

spaghetti sqash and scallions

 

I am so excited I finally found a way to cook spaghetti squash. I hate cutting squash, but the slow cooker makes it extremely easy to cut in half and the strands are cooked perfectly. All the squash is in season right now, and I will be eating it regularly now that I know how to cook it properly.

Slow Cooked Spaghetti Squash and Scallions
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • ½ cup of water
  • 1 spaghetti squah
  • ½ cup of scallions
  • 1 tbsp of grass-fed tallow (or coconut oil if vegan)
  • salt and pepper to taste
Instructions
  1. Add water and whole spaghetti squash to slow cooker. Cook on high for 2.5 hours
  2. Take squash out of slow cooker and let it sit until you can handle it.
  3. Slice open spaghetti squash and get out seeds
  4. Peel out strands with a fork
  5. Saute scallions and oil for a few minutes, then add squash.
  6. In pan, salt and pepper to taste.

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