So lately, I’ve been obsessed with hard boiled eggs. I eat them for breakfast. I snack on them. I actually just ate two of them a couple minutes ago for dessert. I’ve trying to reduce sugar as much as possible after Valentines Day, and hard boiled eggs have definitely helped me keep my diet on track. This is not a paid review, and I bought the Norpro Egg Rite Egg Timer myself. I’ve found that the lines for soft, medium, and hard are not accurate, and the egg is hard boiled when the whole timer turns from red to purple. That being said, I still love it. Now that I’ve used it a bit, I know when to take it off the heat. The longer I leave it out in the cold water after it’s done cooking, the easier it peels. I finally feel like I might succeed in making deviled eggs, which happens to be a favorite dish of mine. On amazon it’s only $6.45, which I think is definitely worth it. Mary G. Enig, author of Know Your Fats, recommends that you eat at least one egg a day if you are not allergic to them. Chris Kresser also has an awesome article “Three Eggs a Day Keep the Doctor Away” that I highly recommend you check out.