Believe it or not, sautéed cabbage and onions was second thing I learned how to cook back in college after cous cous, that’s how easy this recipe is to make. I used olive oil back then and left out the bacon. However, the bacon make this taste extra delicious for pickier eaters, and the rendered bacon fat makes a great stable cooking oil. Plus, this recipe makes a ton of leftovers, which always makes me happy.
Sautéed Cabbage and Onions with Bacon
Prep time
Cook time
Total time
Ingredients
- 10 oz package of bacon
- ¾ green cabbage
- 2 medium white onions
- 1 tsp sea salt to taste
- 1 tsp black pepper to taste
Instructions
- Chop bacon into one inch pieces
- Sauté bacon in dutch oven
- Chop onions and cook in bacon grease with bacon.
- Chop and stir in green cabbage.
- Stir until desired firmness.
- Add sea salt and black pepper to taste.
Nutrition Information
Serving size: 4