Sautéed Cabbage and Onions with Bacon

Believe it or not, sautéed cabbage and onions was second thing I learned how to cook back in college after cous cous, that’s how easy this recipe is to make. I used olive oil back then and left out the bacon. However, the bacon make this taste extra delicious for pickier eaters, and the rendered bacon fat makes a great stable cooking oil. Plus, this recipe makes a ton of leftovers, which always makes me happy.
Sautéed Cabbage and Onions with Bacon
 
Prep time
Cook time
Total time
 
Ingredients
  • 10 oz package of bacon
  • ¾ green cabbage
  • 2 medium white onions
  • 1 tsp sea salt to taste
  • 1 tsp black pepper to taste
Instructions
  1. Chop bacon into one inch pieces
  2. Sauté bacon in dutch oven
  3. Chop onions and cook in bacon grease with bacon.
  4. Chop and stir in green cabbage.
  5. Stir until desired firmness.
  6. Add sea salt and black pepper to taste.
Nutrition Information
Serving size: 4

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