This is a great quick meal to make with leftover bone broth. It literally takes only about a couple minutes to make, assuming you already have broth made. If you only have a few minutes in the morning, consider making this for breakfast. You’re probably thinking, soup for breakfast? Is she serious? In my opinion, if you add eggs to any dish, it automatically makes it worthy of breakfast. Plus, soup is usually healthy, hydrating, and filing, so why shouldn’t you start your day with a nice bowl of soup. It’s way better for your health and waistline then a muffin or a granola bar, even if you made them paleo.

Easy Egg Drop Soup

 

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Prep time

3 mins

Cook time

3 mins

Total time

6 mins

 

Ingredients

• 2 cups of bone broth (I've used chicken and beef)
• 1 tsp ground ginger
• 1 tbsp coconut aminos
• ¼ cup of scallions
• 2 eggs
• ¼ tsp of sea salt (or to taste)
• ¼ tsp of black pepper (or to taste)

Instructions

1. In a medium saucepan, simmer bone broth with ginger, black pepper, sea salt, coconut aminos, and most of the scallions. Save some scallions for a garnish, when done.
2. In a separate bowl, scramble eggs. Then slowly pour eggs into the soup, while whisking soup.
3. Let eggs cook a couple minutes.
4. Garnish with some scallions, and serve.

Nutrition Information

Serving size: 1-2

3.2.2807