Happy 4th of July! I thought popsicles would be fun today, since it’s so hot. Can you see them melting, crazy fast in the background? My apartment way too hot right now to be taking pictures of frozen dessert. Since I bought a ton of  lavender that I dried awhile back,  and never got around to using, I decided lavender lemonade in a popsicle had awesome dessert potential. Or you could just drink the lemonade instead … whatever makes you happy.

Lavender Lemonade Popsicles

 

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Prep time

1 hour

Cook time

3 mins

Total time

1 hour 3 mins

 

Serves: 10 popsicles

Ingredients

• handful of dried lavender leaves
• 1 cup of honey (Creamy Wildflower Honey by Pacifica)
• 2 cups of water
• 1¼ cups of fresh squeezed lemon juice

Instructions

1. Lightly simmer lavender leaves and honey in water for a couple minutes, like tea.
2. When honey is dissolved, strain out lavender. Then refrigerate.
3. Squeeze lemons, and set aside.
4. When lavender simple syrup is cool, add lemon juice.
5. Then pour into popsicle molds are freeze overnight.
6. To thaw, run hot water over molds and gently pull them out.

Notes

freeze overnight.

Nutrition Information

Serving size: 4-6

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