Tropical Soft Serve Ice Cream

Tropical Soft Serve Ice Cream - Healing and Eating

This tropical soft serve ice cream was really easy to make in the Vitamix. It’s made without additional sweeteners or dairy. The frozen bananas give it a creamy texture, and the fresh ginger gives it a little bit of a spicy kick. My husband and I both love sweet and spicy flavors, so this was definitely a new favorite. We’ve been wanting to get an ice cream maker for awhile, but if you’re without one, like us, this is a crazy easy alternative.

Tropical Soft Serve Ice Cream
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 pineapple chopped
  • 2 bananas chopped
  • 1 tsp of fresh grated ginger
Instructions
  1. Chop bananas into small half inch slices an freeze on cookie sheet lined with parchment paper.
  2. Chop of fresh pineapple, freeze half of the pineapple on a cookie sheet lined with parchment paper, and save the rest of the non-frozen pineapple.
  3. When fruit is frozen, add non-frozen pineapple to bottom of Vitamix, then put frozen fruit and fresh ginger on top for easier blending.
  4. Then blend as best you can, using the Vitamix plunger. If you still have some frozen fruit chunks, don't stress, it will still taste amazing.
Nutrition Information
Serving size: 2

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