Happy Thanksgiving everyone! I’m so grateful for your support, and for all the delicious healthy food! I made a quick photo collage of some yummy paleo and dairy free food. Top left is my family recipe for Cranberry Relish. Directly to the right, is my recipe for Garlic and Rosemary Mashed Cauliflower. I altered my stuffing recipe … and I didn’t measure the ingredients for my gravy, so I might do some follow-up Thanksgiving posts. Let me know in the comments if that’s something you might be interested in.

Then there is a zoomed out picture of the buffet table, and underneath Mima’s (Shameer’s Tanzanian grandmother)  kachumber. I just got an ingredient list from her, so I will be posting the recipe soon! It’s one of my favorites.

Check out my turkey pre-cut!!! It was my first time making it and I’m super proud!!! I used a dry salt brine, just like Nonni (my Italian grandma).

Thanks again for supporting my blog! Have a wonderful holiday!

Warmly,

Lauren & Shameer