Merry Christmas! These baked pepperoni chips were a hit at Christmas Eve. Plus, they are really easy to make. These chips make a fun snack food for those avoiding carbs, grains, and gluten. But they are pretty salty and spicy on their own, so be sure to serve it with some festive drinks, and don’t add any additional seasoning! Trust me, they don’t need it.
I hope everyone had a yummy holiday! I know I sure did.
Baked Pepperoni Chips
Author: Lauren Bolanos
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes
Serves: 4-6
Ingredients
- 1 lb sliced pepperoni
Instructions
- Line cookie sheet with foil.
- Place sliced pepperoni on cookie sheet and bake for 8 minutes at 350 degrees.
- Let pepperoni drain on a paper towel, and the oil dry out a bit before serving.
Lauren is teaching her grandmother new tricks.Loved the pepperoni chips. They can be addictive! Nonni
Thanks Non!!!
Where did you find the uncured pepperoni?
They have uncured pepperoni at whole foods. But you can use whatever you can find.
Maybe I did something wrong…. but mine turned black and burnt 😩 I used the bigger sandwich pepperoni. I tried shortening the time, but then they weren’t done enough
I’m sorry to hear that! I’ve never tried the larger sandwich pepperoni, but when I was testing this recipes I did have to be very precise with the minutes.
Do you spray the foil before you put them on it?
No, pepperoni contains enough fat that it wasn’t necessary.