This easy zucchini pasta  is an easy paleo friendly meal, that you can make ahead of time. The longer you saute the pasta, and evaporate the water released from the zucchini, the creamier and less watery the pasta will become. (The blended pine nuts in the sun dried tomato pesto, will make the pasta sauce feel and taste creamy) That makes this dish great for reheating later, especially if you under-cook the pasta a bit.

I used a Kuhn Rikon Julienne Peeler to create the noodles. It’s only $18.94 on amazon, and it’s really easy to use. Use a fork to hold the zucchini, since the peeler is crazy sharp. If you don’t want to make a ton of zucchini noodles, and they will cook down giving you less volume as well, consider turning this into a side dish. My husband and I baked some chicken to go with this and ate it with the leftover pesto. We enjoyed it so much we had the same thing the next night!

Sun-Dried Tomato Zucchini Pasta