Pickled Red Onions

Pickled Red Onions - Healing and Eating

These quick pickled red onions taste delicious over a salad or with Mexican food. They are really easy (and fast!) to make and I can definitely think of a ton of uses for them. For instance, add them to taco lettuce wraps, include them in a mexican cobb salad, or serve them over chili. Think of them as a delicious edible garnish that will   be sure to impress your friends and family.

Pickled Red Onions
 
Prep time
Cook time
Total time
 
Author:
Serves: 16 oz
Ingredients
  • 1 cup of water
  • 2 cups of white vinegar
  • ½ cup of honey
  • ½ tsp sea salt
  • 3 grinds of fresh black pepper
  • 1 bay leaf
  • ½ tsp ground cumin
  • 1 whole red onion, sliced
Instructions
  1. Slice red onions and add to a saucepan with the rest of the ingredients.
  2. Bring everything to a boil, and let boil for 5 minutes.
  3. Then transfer pickled onions to a jar, and fill jar with remaining brine (or liquid).
  4. Refrigerate for at least 24 hours. Then enjoy.

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