These quick pickled red onions taste delicious over a salad or with Mexican food. They are really easy (and fast!) to make and I can definitely think of a ton of uses for them. For instance, add them to taco lettuce wraps, include them in a mexican cobb salad, or serve them over chili. Think of them as a delicious edible garnish that will be sure to impress your friends and family.
Pickled Red Onions
Prep time
Cook time
Total time
Author: Lauren Bolanos
Serves: 16 oz
Ingredients
- 1 cup of water
- 2 cups of white vinegar
- ½ cup of honey
- ½ tsp sea salt
- 3 grinds of fresh black pepper
- 1 bay leaf
- ½ tsp ground cumin
- 1 whole red onion, sliced
Instructions
- Slice red onions and add to a saucepan with the rest of the ingredients.
- Bring everything to a boil, and let boil for 5 minutes.
- Then transfer pickled onions to a jar, and fill jar with remaining brine (or liquid).
- Refrigerate for at least 24 hours. Then enjoy.