These vegan dark chocolate truffles are really easy to make and will be sure to impress your loved ones. They contain only three ingredients, vegan dark chocolate chips, full fat coconut milk, and cacao powder for the coating. I melted the chips and coconut milk together in a double boiler and boom … deliciousness. Seriously, this would make an amazing gift for Valentine’s Day or could be a fun date night at home.
You could get creative with the coating as well, I used cacao powder, but you could roll them in finely chopped hazelnuts or pecans. Or even in some shredded coconut or powdered sugar. Feel free to get creative, and let me know in the comments if you have a great idea for the coating.
Easy Vegan Dark Chocolate Truffles
Prep time
Cook time
Total time
Author: Lauren Bolanos
Serves: 24-30 truffles
Ingredients
- 1 can (13.5 fl oz) of full fat coconut milk (native forest*)
- 1 bag (10 oz) of bittersweet chocolate chips (equal exchange chocolates*)
- ¼ cup of cacao powder (for coating)
Instructions
- In a double boiler, melt together chocolate chips and coconut milk until smooth and creamy.
- Allow it to cool for a half hour to an hour before moving it into the fridge to cool for another 2-4 hours.
- Then with a small cookie scoop (2 tbsp) scoop fudgy goodness and roll in cacao powder and place in paper liners or eat immediately. Enjoy!
Notes
*both brands are organic
*store in refrigerator to maintain ideal texture and firmness.
*store in refrigerator to maintain ideal texture and firmness.