Slow Cooker Turkey Chili

Slow Cooker Turkey Chili - Healing and Eating

This slow cooker turkey chili is pretty mild and paleo friendly. It makes a ton of leftovers, which I love, plus it’s light and healthy, and made without beans or dairy. I wanted a diet friendly chili that was easy to make for Shameer, who is currently on a diet, and I’m really happy with the results. I can definitely see myself cooking this on a regular basis, which is high praise, since I try to create new recipes for you guys as often as possible.

Slow Cooker Turkey Chili
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 medium white onion
  • 1 red bell pepper
  • 2 jalapenos
  • 2 tbsp tomato paste
  • 1 tbsp cumin
  • 1 tsp chipotle powder
  • 3 cloves of minced garlic
  • 2 cups of chicken stock
  • 2.5 lbs of fresh ground turkey breast
  • 2 tbsp extra virgin olive oil
  • ¾ lb chopped cauliflower
  • 1 tsp hungarian sweet paprika
  • 1 tsp smoked paprika
  • 1 lime
  • 1 tbsp fresh chopped cilantro
  • 1 chopped tomato
  • 1 tsp of fresh ground black pepper
  • 1 tsp sea salt
Instructions
  1. Cook ground turkey breast in a large pan with olive oil until turkey breast goes from pink to white, then transfer to crockpot.
  2. Chop white onion, red bepper, tomato, garlic, and cauliflower and add over turkey in crockpot.
  3. Chop jalapenos and remove most of the seeds, then add to crockpot.
  4. Then add tomato paste, cumin, chipotle powder, hungarian sweet paprika, smoked paprika, sea salt, and black pepper to crockpot over vegetables.
  5. Then pour chicken stock over everything in crockpot, and give it a good mix.
  6. Cover crockpot, and set to high for 5-6 hours.
  7. Garnish with fresh chopped cilantro and squeeze in some fresh lime juice before serving.

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