Sweet corn guacamole is a delicious way to use some of your canned or frozen corn. For a more paleo friendly option, use chopped pineapple or mango instead. This was my first time using sweet corn and I have to say my husband and I were fans. We both loved the subtle hint of sweetness with the spicy guacamole and it went great with my taco shrimp and quinoa.
I didn’t have any jalapenos, so I used some leftover guacamole salsa from Hernez but a salsa verde would work in a pinch as well. An easy guacamole hack is to mix avocados with salsa if you don’t have the time or ingredients to make it from scratch. We usually use pico de gallo but feel free to get creative.
Sweet Corn Guacamole
Prep time
Cook time
Total time
Author: Lauren Bolanos
Serves: 3
Ingredients
- 2 diced avocados
- ½ cup of chopped cilantro
- 1 can of sweet corn
- 2 tbsp guacamole salsa (or salsa verde)
- 2-3 tbsp fresh lime juice
- ½ tsp sea salt or to taste
Instructions
- Drain and rinse canned sweet corn then chop cilantro.
- Mix all ingredients together in a large bowl and serve