Lavender Lemonade Popsicles

Lavender Lemonade Popsicles - Healing and Eating

Happy 4th of July! I thought popsicles would be fun today, since it’s so hot. Can you see them melting, crazy fast in the background? My apartment way too hot right now to be taking pictures of frozen dessert. Since I bought a ton of  lavender that I dried awhile back,  and never got around to using, I decided lavender lemonade in a popsicle had awesome dessert potential. Or you could just drink the lemonade instead … whatever makes you happy.

Lavender Lemonade Popsicles
 
Prep time
Cook time
Total time
 
Serves: 10 popsicles
Ingredients
  • handful of dried lavender leaves
  • 1 cup of honey (Creamy Wildflower Honey by Pacifica)
  • 2 cups of water
  • 1¼ cups of fresh squeezed lemon juice
Instructions
  1. Lightly simmer lavender leaves and honey in water for a couple minutes, like tea.
  2. When honey is dissolved, strain out lavender. Then refrigerate.
  3. Squeeze lemons, and set aside.
  4. When lavender simple syrup is cool, add lemon juice.
  5. Then pour into popsicle molds are freeze overnight.
  6. To thaw, run hot water over molds and gently pull them out.
Notes
freeze overnight.
Nutrition Information
Serving size: 4-6

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